Description
Keto Pizza Chips are a low-carb, gluten-free snack capturing the essence of pizza in crispy, bite-sized form. Made with mozzarella cheese, pepperoni, and Italian seasoning, they’re perfect for keto dieters and pizza lovers alike.
Ingredients
- 2 cups shredded mozzarella cheese
- 12 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Keto pizza sauce (optional, for dipping)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Cheese Mounds: Scoop 1-2 tablespoons of mozzarella cheese onto the sheet, flatten slightly, leaving space between mounds.
- Season and Top: Sprinkle Italian seasoning on each mound and add one pepperoni slice to the center.
- Bake: Bake for 12 minutes or until edges are golden brown.
- Cool and Crisp: Let chips cool on the baking sheet to firm up.
- Serve: Transfer to a plate and serve immediately, optionally with keto pizza sauce for dipping.
Notes
- Experiment with cheese types like Parmesan or cheddar for unique flavors.
- Store cooled chips in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snacks, Appetizers
- Method: Baking
- Cuisine: Italian-American
