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Keto Pizza Chips


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  • Author: Isabella
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

Keto Pizza Chips are a low-carb, gluten-free snack capturing the essence of pizza in crispy, bite-sized form. Made with mozzarella cheese, pepperoni, and Italian seasoning, they’re perfect for keto dieters and pizza lovers alike.

 


Ingredients

  • 2 cups shredded mozzarella cheese
  • 12 slices pepperoni
  • 1/2 teaspoon Italian seasoning
  • Keto pizza sauce (optional, for dipping)

Instructions

  • Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
  • Prepare Cheese Mounds: Scoop 1-2 tablespoons of mozzarella cheese onto the sheet, flatten slightly, leaving space between mounds.
  • Season and Top: Sprinkle Italian seasoning on each mound and add one pepperoni slice to the center.
  • Bake: Bake for 12 minutes or until edges are golden brown.
  • Cool and Crisp: Let chips cool on the baking sheet to firm up.
  • Serve: Transfer to a plate and serve immediately, optionally with keto pizza sauce for dipping.

Notes

  • Experiment with cheese types like Parmesan or cheddar for unique flavors.
  • Store cooled chips in an airtight container for up to 2 days at room temperature or refrigerate for up to a week.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snacks, Appetizers
  • Method: Baking
  • Cuisine: Italian-American