Description
Discover this quick and easy recipe for Keto Cream Cheese Noodles – a low-carb, high-protein alternative to traditional pasta. These silky egg noodles are made with just five ingredients and are perfect for a keto-friendly dinner!
Ingredients
- 4 large eggs
- 3 tablespoons cream cheese, softened
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- In a blender, combine eggs, cream cheese, garlic powder, salt, and black pepper. Blend until smooth.
- Prepare baking sheet: Line a rimmed baking sheet with parchment paper and pour the mixture evenly, spreading into a thin layer.
- Bake for 12 minutes, or until the edges turn golden and the center sets.
- Allow the sheet to cool slightly, then carefully lift it off the parchment paper.
- Cut into noodles using a sharp knife or pizza cutter. Serve immediately or use in your favorite keto-friendly sauces.
Notes
- Store leftover noodles in an airtight container in the fridge for up to 2 days.
- Pair these noodles with keto alfredo sauce, marinara, or your favorite stir-fry.
- Adjust seasonings to taste; a pinch of paprika or onion powder can add extra flavor.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American