Description
Indulge in Käse-Makkaroni-Toast, a cheesy and crispy twist on classic comfort food. This quick and easy recipe combines creamy macaroni and cheese with buttery toast, making it perfect for brunch, snacks, or family meals. Try this kid-friendly delight today!
Ingredients
- 3 slices of toast bread
- 300 g prepared macaroni and cheese
- Butter for frying
- Fresh chives for garnish
Instructions
- Cut rounds from the toast slices using a glass or circular cutter. Alternatively, use the “frames” if repurposing leftover bread.
- Heat butter in a frying pan over medium heat.
- Place the toast rounds into the pan and fill the centers generously with macaroni and cheese.
- Cook the toast rounds until golden and crispy on both sides, ensuring the mac and cheese is heated through.
- Garnish with freshly chopped chives and serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For reheating, use a toaster oven or skillet to retain crispiness. Avoid microwaving.
- Customize the recipe with proteins, vegetables, or different cheeses for variet
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Main Course
- Method: Frying
- Cuisine: Fusion, German-inspired
