Description
Junk Yard Salad is a nostalgic, no-bake dessert blending sweet and tangy flavors with a creamy texture. Perfect for potlucks, picnics, or family gatherings, this easy recipe is a crowd-pleaser that requires just minutes to prepare.
Ingredients
- 1 (21 oz) can cherry pie filling
- 1 (20 oz) can crushed pineapple, drained
- 1 (14 oz) can sweetened condensed milk
- 2 cups miniature marshmallows
- 1 (1 oz) package instant vanilla pudding mix (dry)
- 1 (8 oz) container Cool Whip
Instructions
- Combine Fruits and Milk: In a large mixing bowl, mix the cherry pie filling, drained crushed pineapple, and sweetened condensed milk until smooth.
- Add Marshmallows and Pudding Mix: Gently fold in the marshmallows and dry vanilla pudding mix, ensuring everything is evenly combined.
- Incorporate Cool Whip: Fold in Cool Whip until the mixture becomes light and fluffy.
- Chill: Cover and refrigerate overnight to thicken and meld flavors.
- Serve: Serve chilled in a large bowl or individual portions.
Notes
- To enhance flavor, ensure adequate chilling time (overnight recommended).
- Substitute cherry pie filling with blueberry, peach, or apple for variety.
- Fresh fruits like strawberries or blueberries can be added for extra freshness.
- Prep Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
