Description
Enjoy a quick, healthy, and flavorful meal with this Jumbo Shrimp and Asparagus recipe. Succulent jumbo shrimp paired with tender asparagus, seasoned with fresh ginger, soy sauce, and a hint of dry sherry. This 30-minute dish is packed with lean protein and vegetables, making it perfect for busy weeknights or special occasions. Quick, easy, and full of savory goodness!
Ingredients
- 2 cups water
- 2 bunches asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 24 large fresh shrimp, peeled, deveined, and cut in half lengthwise
- 2 teaspoons chopped fresh ginger root
- 3 tablespoons soy sauce
- 2 teaspoons granulated sugar
- 1 teaspoon dry sherry
- Salt to taste
Instructions
- In a medium saucepan, bring 2 cups of water to a boil. Cook the asparagus in the boiling water for 3 minutes. Drain, reserving 2 tablespoons of the cooking liquid.
- Heat the vegetable oil in a skillet over medium-high heat. Sauté the shrimp pieces until they turn pink, about 3 to 5 minutes.
- Add the cooked asparagus along with the reserved cooking liquid to the skillet. Stir in the chopped ginger, soy sauce, sugar, dry sherry, and salt. Continue to cook for an additional 5 minutes, allowing the flavors to meld.
Notes
- Tip: You can substitute dry sherry with dry white wine or a splash of white grape juice mixed with vinegar.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet with a splash of water or broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sauté
- Cuisine: Asian-inspired
