Cook the Pasta:

• Boil water and cook bow-tie pasta according to package instructions until al dente. Drain and set aside.

Sauté the Mushrooms:

• In a large skillet, heat olive oil over medium heat.
• Add mushrooms and cook for 3-5 minutes until tender. Remove from skillet and set aside.

Cook the Sausage:

• In the same skillet, add crumbled Italian sausage.
• Cook for about 5 minutes until browned and fully cooked. Drain excess fat.

Add Garlic and Seasoning:

• Stir in minced garlic, Italian seasoning, and red pepper flakes.
• Cook for 1 minute until fragrant.

Incorporate Sauce and Spinach:

• Pour in the tomato sauce and add fresh spinach.
• Stir until spinach wilts and everything is well combined.

Combine with Pasta:

• Return sautéed mushrooms to the skillet and add the cooked pasta.
• Toss everything together until well coated.
• Season with salt and black pepper to taste.

Serve:

• Divide among plates and serve warm.
• Optional: Garnish with Parmesan cheese and extra red pepper flakes.