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Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Savor the vibrant flavors of Italian Ravioli with Spinach, Artichokes, Capers, and Sun-Dried Tomatoes. This quick and easy Mediterranean-inspired dish is perfect for busy weeknights, offering a rich, savory sauce paired with tender ravioli. Ready in just 30 minutes, it’s a satisfying meatless meal everyone will love.

 


Ingredients

  • 8 oz ravioli (cheese or pesto-stuffed)
  • 2 tablespoons olive oil
  • ¼ cup sun-dried tomatoes, chopped
  • 1 cup artichoke hearts, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons capers, drained
  • ½ teaspoon Italian seasoning
  • 2 cups fresh spinach
  • ¼ cup Parmesan cheese, shredded

Instructions

  • Cook the Ravioli: Prepare the ravioli according to package instructions until al dente. Drain and set aside.
  • Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add sun-dried tomatoes, artichoke hearts, garlic, capers, and Italian seasoning. Sauté for about 2 minutes.
  • Add Spinach: Stir in the spinach and cook until wilted.
  • Combine Ravioli and Vegetables: Reduce heat to medium-low. Add cooked ravioli to the skillet with 1 tablespoon olive oil. Stir gently to combine and heat through.
  • Serve: Plate the dish and sprinkle with Parmesan cheese before serving.

Notes

  • To make it vegan, use vegan ravioli and Parmesan substitutes.
  • For added protein, incorporate grilled chicken or shrimp.
  • Store leftovers in the fridge for up to 3 days in an airtight container.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian