Description
Enjoy the refreshing taste of this Italian Limoncello Ricotta Delight! A moist and citrusy dessert infused with Limoncello and fresh lemon zest, it’s the perfect treat for any occasion. Keywords: Italian Limoncello Ricotta Cake, citrus dessert, easy lemon cake recipe.
Ingredients
- 1 ½ cups ricotta cheese
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1/4 cup Limoncello liqueur
- 1 tbsp lemon zest
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- Powdered sugar, for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9-inch round cake pan.
- In a large mixing bowl, beat ricotta, sugar, and butter until smooth.
- Add eggs one at a time, mixing well. Stir in Limoncello and lemon zest.
- In a separate bowl, whisk together flour, baking powder, and salt. Fold dry ingredients into the wet mixture until just combined.
- Pour batter into prepared pan, smooth the top, and bake for 35–40 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
- Dust with powdered sugar before serving.
Notes
- For added flavor, glaze with a mix of powdered sugar, lemon juice, and Limoncello.
- Substitute orange zest and orange liqueur for a unique twist.
- Store at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
