Description
Indulge in a quick and flavorful Italian Chicken Panini, featuring tender chicken, fresh mozzarella, roasted red peppers, and zesty pesto. This easy recipe is perfect for busy weeknights, delivering gourmet taste in just 10 minutes.
Ingredients
- 4 slices Italian bread, thickly sliced
- 2 tablespoons pesto
- 1 cooked chicken breast, sliced in half lengthwise
- 2 tablespoons red onion, thinly sliced
- 1/4 cup roasted red peppers, thinly sliced and drained
- 4 ounces low-moisture, part-skim mozzarella cheese
Instructions
- Prepare the Bread: Spread pesto evenly on one side of each bread slice.
- Assemble the Sandwich:
- Place one slice of bread (pesto side up) on a surface.
- Layer with half the chicken breast, red onion, roasted red peppers, and mozzarella.
- Top with another slice of bread (pesto side down). Repeat for the second sandwich.
- Preheat the Press: Heat a panini press and lightly coat with cooking spray.
- Grill the Panini: Place the sandwiches in the press and grill for 3-4 minutes until the bread is golden brown and the cheese is melted.
- Serve: Remove from the press, slice in half, and serve immediately.
Notes
- Variations:
- Substitute bread with focaccia or sourdough.
- Swap mozzarella with provolone or fontina.
- Add spinach or tomato slices for more veggies.
- Reheating Tip: Reheat in a panini press or skillet for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Italian
