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Italian Almond Ricotta Tea Cakes – A Delicate & Buttery Delight


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  • Author: Isabella
  • Total Time: 30 minutes
  • Yield: 12 small tea cakes
  • Diet: Vegetarian

Description

These Italian Almond Ricotta Tea Cakes are soft, buttery, and infused with the delicate flavors of almond and ricotta. With a tender crumb and a dusting of powdered sugar, they’re the perfect treat for tea time or special occasions. Easy to make and irresistibly delicious!


Ingredients

  • 1 cup ricotta cheese
  • ¾ cup granulated sugar
  • 1 teaspoon almond extract
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup all-purpose flour
  • ½ cup almond flour
  • 1 teaspoon baking powder
  • ¼ cup sliced almonds (for garnish)
  • Powdered sugar (for dusting)

Instructions

  • Preheat Oven: Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
  • Cream Butter & Sugar: In a bowl, beat butter and sugar until light and fluffy.
  • Mix Wet Ingredients: Add ricotta cheese and almond extract, mixing until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, and salt.
  • Form Dough: Gradually mix dry ingredients into wet ingredients until just combined.
  • Shape & Garnish: Scoop small portions of dough onto the prepared baking sheet and top with sliced almonds.
  • Bake: Bake for 18-22 minutes or until the edges turn golden brown.
  • Cool & Serve: Let cool before transferring to a wire rack. Dust with powdered sugar and enjoy!

Notes

  • For a citrus twist, add 1 teaspoon of lemon or orange zest.
  • Use a 1:1 gluten-free flour blend for a gluten-free version.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian