Description
Soft, chewy Strawberry Cheesecake Cookies with a creamy cheesecake center are bursting with sweet strawberry flavor. This easy-to-make recipe uses a simple cake mix for quick preparation, making them the perfect dessert for parties, holidays, or everyday indulgence.
Ingredients
For the Cookies:
- 1 box (15.25 oz) strawberry cake mix
- 1/3 cup vegetable oil
- 2 large eggs
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Cheesecake Filling:
- Mix cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth.
- Scoop teaspoon-sized portions onto a parchment-lined baking sheet and freeze for 30 minutes.
- Make the Cookie Dough:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine strawberry cake mix, vegetable oil, and eggs in a large bowl until dough forms.
- Assemble the Cookies:
- Scoop 1 tablespoon of dough, flatten in your palm, and place a frozen filling ball in the center.
- Wrap dough around the filling, sealing it completely, then roll into a ball.
- Place on prepared baking sheet, spacing them apart.
- Bake:
- Bake for 10-12 minutes until edges are set and tops are puffed.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Add fresh strawberry bits or lemon zest for extra flavor.
- Store cookies in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: : 15 minutes (+30 minutes freezing)
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American