Description
Indulge in the rich, comforting flavors of Irish Soda Bread—a beloved, traditional Irish treat. With its simple ingredients and quick prep time, this easy-to-make loaf brings a perfect balance of tenderness and subtle sweetness. Perfect for any meal or tea time, this Irish classic pairs wonderfully with butter, jam, or savory dishes. Whether you’re a seasoned baker or a beginner, this Irish Soda Bread recipe will become a family favorite!
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ⅓ cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 large egg, lightly beaten
- 2 cups buttermilk
- ¼ cup butter, melted
Instructions
- Preheat the oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
- In a large bowl, combine the flour, baking powder, sugar, salt, and baking soda.
- In a separate bowl, whisk together the egg and buttermilk.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Stir in the melted butter until the mixture is smooth.
- Pour the batter into the prepared loaf pan.
- Bake for 65 to 70 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the bread to cool on a wire rack before slicing.
Notes
- Add-ins: Add raisins, currants, or caraway seeds for extra flavor and texture.
- Sweetness: Adjust sugar to ½ cup for a sweeter taste.
- Flour Variations: Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
- Freezing: Wrap cooled bread tightly in plastic wrap and foil, then freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 65 to 70 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
