Description
Indulge in the delightful simplicity of the Irresistible Heavenly White Snack Cake. This moist and tender dessert, studded with creamy white chocolate chips, is the perfect treat for any occasion. With a light, fluffy texture and buttery sweetness, it’s sure to satisfy your sweet tooth.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- Pinch of salt
- 1 cup white chocolate chips
Instructions
- Preheat the Oven: Set the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- Cream Butter and Sugar: In a mixing bowl, beat the butter and sugar on medium speed until light and fluffy (2-3 minutes).
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients on low speed until just combined. Avoid overmixing.
- Fold in Chips: Gently fold in the white chocolate chips.
- Bake: Spread the batter evenly in the prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the cake cool completely before slicing and serving.
Notes
- Add citrus zest or nuts for variation.
- Substitute white chocolate chips with dark or milk chocolate chips if preferred.
- Store in an airtight container for 3 days at room temperature or 5 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
