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Irresistible Boston Cream Doughnuts


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  • Author: Isabella
  • Total Time: 2 hours 5 minutes
  • Yield: 12 doughnuts
  • Diet: Vegetarian

Description

Indulge in irresistible Boston Cream Doughnuts, featuring fluffy fried dough, creamy vanilla pastry filling, and a glossy chocolate glaze. Perfect for breakfast, snacks, or dessert, these homemade doughnuts are a decadent treat that’s hard to resist.

 


Ingredients

For the Doughnuts:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 cup warm milk (110°F/45°C)
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 1/2 tsp salt
  • Oil for frying

For the Pastry Cream Filling:

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 3 large egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

For the Chocolate Glaze:

  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  • Prepare the Dough:
    • Combine warm milk and yeast in a bowl; let sit for 5-10 minutes until foamy.
    • Mix flour, sugar, and salt in a large bowl. Add yeast mixture, egg, and melted butter. Stir to form a dough.
    • Knead dough on a floured surface for 5 minutes. Transfer to a greased bowl, cover, and let rise in a warm place for 1-1.5 hours.
  • Make the Pastry Cream:
    • Heat milk in a saucepan until near simmering.
    • Whisk sugar, cornstarch, and egg yolks in a bowl. Gradually add hot milk while whisking.
    • Return to saucepan; cook until thickened, stirring constantly. Stir in butter and vanilla. Cool and refrigerate.
  • Fry the Doughnuts:
    • Heat oil to 350°F (175°C). Roll dough to 1/2 inch thick; cut into circles.
    • Fry doughnuts in batches, 1-2 minutes per side, until golden. Drain on paper towels.
  • Fill and Glaze:
    • Heat cream and pour over chocolate chips. Stir to create a glaze.
    • Once doughnuts are cool, fill with pastry cream using a piping bag. Dip tops in chocolate glaze.

Notes

  • Ensure your yeast is fresh for a proper rise.
  • For a lighter option, bake doughnuts at 375°F for 10-12 minutes.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Frying
  • Cuisine: American