Description
This Irish Tea Cake is a buttery, sweet dessert that’s perfect for tea time or a light snack. With simple ingredients and easy preparation, it delivers a moist, tender crumb every time. A true Irish classic that can be customized with fruits, nuts, or citrus zest for a unique twist!
Ingredients
- 1 cup white sugar
- ½ cup butter, softened
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ¾ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk (or more if needed)
- ¼ cup confectioners’ sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round pan.
- Cream together white sugar and softened butter until light and fluffy.
- Beat in eggs one at a time, ensuring each is fully incorporated.
- Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk. Mix until just combined. Add more milk if needed to achieve smooth consistency.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely. Dust with confectioners’ sugar before serving.
Notes
- Store in an airtight container for up to 3 days or freeze for up to 3 months.
- You can add dried fruits, nuts, or citrus zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Irish
