Description
Irish Tea Cake is a light and delicately sweet cake, perfect for pairing with tea or coffee. With its soft, moist texture and slightly crisp top, this traditional Irish dessert is simple yet delightful. Whether served plain, dusted with powdered sugar, or topped with fresh fruit, this cake is an easy-to-make treat for any occasion.
Ingredients
- Butter
- White sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking powder
- Salt
- Milk
Instructions
1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2️⃣ In a mixing bowl, cream butter and sugar until light and fluffy.
3️⃣ Beat in eggs one at a time, then stir in vanilla extract.
4️⃣ In a separate bowl, whisk together flour, baking powder, and salt.
5️⃣ Gradually add dry ingredients to the wet ingredients, alternating with milk. Mix until combined.
6️⃣ Pour batter into the prepared pan and smooth the top.
7️⃣ Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8️⃣ Cool in the pan for 10 minutes, then transfer to a wire rack.
9️⃣ Serve plain or dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: Irish
