Description
Irish Boxty is a delicious, crispy potato pancake that’s soft on the inside. This classic Irish recipe, made with grated potatoes, flour, and a few pantry staples, is perfect for breakfast, lunch, or dinner. Enjoy it with butter, sour cream, or your favorite toppings. Whether you’re looking for a comforting side dish or a unique twist on potatoes, this recipe will bring a taste of Ireland to your table.
Ingredients
- 2 cups grated raw potatoes
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 egg, beaten
- 1/4 cup milk
- 1 tablespoon butter
Instructions
- Grate the potatoes into a bowl and squeeze out excess moisture using a clean cloth or paper towels.
- In a separate bowl, combine the flour, salt, and baking powder.
- Add the grated potatoes to the dry ingredients, then add the beaten egg and milk. Stir until a thick batter forms.
- Heat butter in a frying pan over medium heat.
- Spoon the batter into the pan, forming small pancakes. Fry each side for 3-4 minutes or until golden brown.
- Repeat until all batter is cooked, adding more butter as needed.
- Serve warm with your favorite toppings.
Notes
- To make the Boxty crispier, make sure the pan is hot and avoid overcrowding.
- Variations like adding cheese, herbs, or even sweetening the mix with cinnamon can alter the flavor to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Side Dish, Irish Cuisine
- Method: Pan-Frying
- Cuisine: Irish
