Description
Irish Boiled Dinner, also known as corned beef and cabbage, is a hearty, flavorful dish that’s perfect for St. Patrick’s Day or any family gathering. Featuring tender corned beef, hearty vegetables like carrots and potatoes, and a savory broth, this recipe is easy to make and will warm your heart. Serve it with fresh soda bread for an authentic Irish experience.
Ingredients
- 1 (5 1/2-pound) corned beef brisket
- 2 large onions
- 10 carrots, cut into 1-inch pieces
- 2 heads cabbage, cored and cut into wedges
- 15 small white potatoes
Instructions
- Rinse the corned beef under cold water and place it in a large pot.
- Add enough water to cover the meat by 6 inches.
- Add onions and bring to a boil. Cook for 30 minutes.
- Reduce heat to medium-low, cover, and cook for 3 1/2 hours.
- Add carrots, cabbage, and potatoes to the pot and cook for an additional 30 minutes.
- Serve the corned beef and vegetables with some of the flavorful broth.
Notes
- Slow Cooker Option: For a more hands-off approach, cook the corned beef and vegetables on low in a slow cooker for 6-8 hours.
- Freezing: Leftovers can be frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Irish
