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Ingredient Peanut Butter Balls with Cream Cheese 


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: Approximately 20 balls
  • Diet: Vegetarian

Description

Savor the creamy goodness of these no-bake 3-Ingredient Peanut Butter Balls with Cream Cheese. Quick to prepare and endlessly versatile, they’re the perfect sweet treat for any occasion.


Ingredients

  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Instructions

  • Blend Cream Cheese and Peanut Butter:
    In a mixing bowl, combine softened cream cheese and peanut butter. Use an electric mixer to blend until smooth.
  • Add Powdered Sugar:
    Gradually mix in powdered sugar until a rollable dough forms.
  • Shape the Balls:
    Roll tablespoon-sized portions into 1-inch balls and place them on a lined baking sheet.
  • Chill:
    Refrigerate the balls for 30 minutes to firm up.
  • Serve:
    Enjoy as is, or add your favorite toppings or coatings.

Notes

  • Chill the dough briefly before shaping for easier handling.
  • For added texture, incorporate mix-ins like crushed nuts or chocolate chips
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American