Description
Hungarian Mushroom Soup is a hearty and flavorful dish that brings together earthy mushrooms, Hungarian paprika, and a creamy texture enhanced with sour cream. A combination of fresh herbs like dill and thyme makes this soup irresistibly aromatic and comforting. Perfect for cold weather, this easy-to-make soup is a crowd-pleaser that will warm you up with every spoonful.
Ingredients
- 4 tablespoons unsalted butter
- 2 cups chopped yellow onion (about 2 large onions)
- 1 teaspoon kosher salt, plus more to taste
- 1½ pounds button mushrooms, sliced
- 2 tablespoons fresh dill, plus more for serving
- 1 tablespoon fresh thyme leaves
- 2 teaspoons Hungarian sweet paprika, plus more for serving
- 3 cups vegetable stock
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ½ cup sour cream, plus more for serving
Instructions
- Sauté the Onions and Mushrooms: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onions and salt, and sauté until translucent, about 3 minutes. Add the sliced mushrooms and cook until they release their moisture and reduce in size, approximately 10 minutes.
- Add Herbs and Spices: Stir in the dill, thyme leaves, and Hungarian paprika. Cook for an additional minute to release the flavors.
- Incorporate the Broth: Pour in the vegetable stock, stirring to combine. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes.
- Thicken the Soup: In a separate bowl, whisk together the flour and milk until smooth. Gradually add this mixture to the soup, stirring continuously to prevent lumps. Simmer for 5-10 minutes until the soup thickens to your desired consistency.
- Finish with Sour Cream: Remove the pot from heat. Stir in the sour cream until fully incorporated. Taste and adjust seasoning with additional salt if necessary.
- Serve: Ladle the soup into bowls, garnish with extra fresh dill and a sprinkle of paprika. Serve hot, optionally with a dollop of sour cream on top.
Notes
- Mushroom Variety: Experiment with a mix of cremini, shiitake, or portobello mushrooms for a richer flavor.
- Herb Substitutions: Use dried dill or parsley as alternatives if fresh herbs are unavailable.
- Dairy Alternatives: For a lighter version, Greek yogurt can replace sour cream, or non-dairy milks and sour cream alternatives can be used for vegan versions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
