Description
Discover how to make irresistible homemade sausage rolls with a flaky pastry shell and savory filling. This easy recipe is perfect for parties, snacks, or quick meals. Enjoy a delicious crowd-pleaser made from scratch in just an hour!
Ingredients
For the Dough:
- 2½ cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 250g butter, cubed
- 1 cup cold milk
- 1 egg (for egg wash)
For the Filling:
- Sausage (your choice)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 egg
- 1 seasoning cube
- 1 teaspoon oregano powder
Instructions
- Prepare the Dough:
- In a mixing bowl, combine flour, sugar, and baking powder.
- Add butter and mix until the texture resembles crumbs.
- Gradually add cold milk to form a dough.
- Cover and refrigerate the dough for 20 minutes.
- Prepare the Filling:
- Blend sausage with garlic powder, onion powder, oregano powder, egg, and a seasoning cube into a paste.
- Roll Out the Dough:
- Roll out the chilled dough into a flat rectangle.
- Trim edges and divide into two equal parts.
- Assemble the Rolls:
- Lightly brush dough with egg wash.
- Place the filling along the edge of one half and roll tightly. Repeat for the second piece.
- Cut and Prepare for Baking:
- Slice rolls into four equal pieces.
- Arrange on a parchment-lined baking tray and brush tops with egg wash.
- Bake:
- Preheat oven to 175°C (350°F).
- Bake rolls for 20–25 minutes or until golden brown.
- Serve and Enjoy:
- Let the rolls cool slightly before serving warm.
Notes
- For an extra flaky crust, ensure the butter and milk are cold when making the dough.
- Customize the filling with your favorite herbs, spices, or cheese.
- If using store-bought puff pastry, skip the dough preparation step.
- Prep Time: 40 minutes
- Cook Time: 20–25 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: International
