Description
Discover the ultimate butter cake recipe—rich, moist, and simple to prepare. This timeless dessert features a hint of vanilla and whiskey for added sophistication, but it’s easily adaptable for any occasion.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup butter
- 1 cup milk
- 4 eggs, separated
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon whiskey (optional)
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C). Grease and flour a 9-inch cake pan.
- Cream butter and sugar in a large bowl until light and fluffy.
- Beat in egg yolks, vanilla, and whiskey (if using) until combined.
- Gradually mix in sifted flour, baking powder, and salt, alternating with milk.
- Beat egg whites in a separate bowl until stiff peaks form. Fold into the batter gently.
- Pour batter into the prepared pan and spread evenly.
- Bake for 1 hour or until a toothpick inserted in the center comes out clean.
- Unmold while warm. Let cool slightly before serving.
Notes
- For a citrusy twist, add lemon or orange zest to the batter.
- Substitute cocoa powder for part of the flour to create a chocolate butter cake.
- Use a 1:1 gluten-free flour blend for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
