Description
Indulge in the perfect blend of creamy, spicy, and sweet with this Hot Honey Cream Cheese Dip. Made with melted cheeses and topped with hot honey, it’s the ideal appetizer for parties or casual snacking, best paired with crackers, crostini, or veggies.
Ingredients
- 8 ounces cream cheese, softened
- 4 ounces Monterey Jack cheese, shredded
- ½ teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 3 tablespoons hot honey
- Crackers, crostini, or veggies for serving
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Cheese Mixture:
- In a mixing bowl, combine the softened cream cheese, shredded Monterey Jack cheese, garlic powder, smoked paprika, and salt.
- Stir until smooth and evenly mixed.
- Bake the Dip:
- Spread the cheese mixture evenly into a small baking dish.
- Bake for 15 minutes, or until the dip is hot and bubbling.
- Add the Hot Honey:
- Remove the baking dish from the oven and drizzle hot honey evenly over the top of the dip.
- Serve:
- Serve warm with crackers, crostini, or fresh veggies for dipping.
Notes
- Adjust the level of hot honey based on your spice preference.
- To make this dip ahead, assemble the cheese mixture in the baking dish, cover, and refrigerate. Bake just before serving.
- For extra flair, garnish with chopped fresh herbs like chives or parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American