Description
Indulge in the creamy, no-bake goodness of this Hot Fudge Peanut Butter Pie. Featuring a rich chocolate cookie crust, velvety peanut butter filling, and decadent hot fudge topping, this easy dessert is perfect for gatherings or satisfying a sweet tooth.
Ingredients
For the Crust:
- 1 1/2 cups crushed chocolate wafer cookies
- 2 tablespoons sugar
- 6 tablespoons unsalted butter, melted
For the Filling:
- 1 cup creamy peanut butter
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 2 cups whipped topping (divided)
- 1/3 cup hot fudge sauce (warmed)
For the Topping:
- 1/4 cup hot fudge sauce
- 2 tablespoons peanut butter (warmed)
- Remaining whipped topping
Instructions
1. Prepare the Crust
- Combine crushed chocolate wafer cookies, sugar, and melted butter in a bowl.
- Press the mixture into a 9-inch pie dish, forming an even layer.
- Refrigerate for 30 minutes to set.
2. Make the Filling
- Beat peanut butter, cream cheese, and powdered sugar in a mixing bowl until smooth.
- Fold in 2 cups of whipped topping until light and fluffy.
- Spread the filling over the chilled crust.
- Drizzle hot fudge sauce over the filling and gently swirl for a marbled effect.
3. Add the Topping
- Mix hot fudge sauce with warmed peanut butter and drizzle over the pie.
- Spread the remaining whipped topping evenly on top.
4. Refrigerate and Serve
- Chill for at least 2 hours until firm.
- Garnish with additional drizzles of hot fudge or peanut butter if desired.
Notes
- For a gluten-free version, use gluten-free cookies for the crust.
- Natural peanut butter can be used but must be well-mixed to avoid separation.
- Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
