Description
Hot Fudge Chocolate Pudding Cake is a rich, gooey, self-saucing dessert that combines moist chocolate cake with a luscious fudge sauce. Made with simple pantry ingredients, this warm and indulgent treat is perfect for satisfying your chocolate cravings. Serve it with ice cream for an extra decadent experience!
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Fudge Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1 1/4 cups hot water
Instructions
- Preheat & Prepare – Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Make the Cake Batter – In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt. Stir in milk, melted butter, and vanilla extract until smooth. Spread into the prepared dish.
- Prepare the Fudge Topping – In a separate bowl, mix granulated sugar, brown sugar, and cocoa powder. Sprinkle evenly over the cake batter.
- Add the Hot Water – Gently pour the hot water over the topping without stirring.
- Bake – Bake for 35-40 minutes or until the top is set and the edges are firm.
- Serve & Enjoy – Let cool for 5 minutes, then serve warm, making sure to scoop the fudge sauce from the bottom.
Notes
- For extra richness, add 1/2 cup of chocolate chips to the batter.
- To enhance the chocolate flavor, mix in 1 teaspoon of instant espresso powder.
- Serve with vanilla ice cream or whipped cream for the ultimate treat.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
