Description
Indulge in the decadence of Hot Fudge Cake, a classic dessert that features a tender chocolate cake layer atop a luscious, gooey fudge sauce. Perfect for any occasion, this rich treat pairs beautifully with ice cream or whipped cream, delighting chocolate lovers with its easy preparation and irresistible texture.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
For the Fudge Sauce:
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups hot water
Instructions
- Prepare the Batter:
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
- In a bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract, mixing until smooth. Spread batter evenly in the dish.
- Make the Fudge Sauce:
- Combine granulated sugar, brown sugar, and cocoa powder in a bowl. Sprinkle over the batter without mixing.
- Carefully pour hot water over the mixture without stirring.
- Bake:
- Bake for 35-40 minutes, or until the top is set and edges are bubbling.
- Serve:
- Cool for 10 minutes. Serve warm with ice cream or whipped cream.
Notes
- For extra indulgence, add chocolate chips or nuts to the batter.
- Substitute gluten-free flour for a gluten-free version.
- Avoid stirring the fudge sauce mixture for the perfect layered texture.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
