Description
A creamy, no-bake fudge with rich hot chocolate flavor, creamy peanut butter, and fluffy marshmallows, perfect for enjoying straight from the freezer.
Ingredients
1/2 cup coconut oil, melted
1/2 cup peanut butter
1/4 cup maple syrup
2 tablespoons cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon sea salt
1/4 cup mini marshmallows
Instructions
- Line a small baking dish (about 8×4 inches) with parchment paper.
- In a medium-sized bowl, mix melted coconut oil, peanut butter, maple syrup, cocoa powder, vanilla extract, and sea salt until smooth and fully combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle mini marshmallows on top and press them in gently.
- Place the dish in the freezer for about 2 hours or until the fudge is firm.
- Remove from the freezer, cut into small squares, and store leftovers in an airtight container in the freezer.
Notes
Swap peanut butter for almond or cashew butter for a different flavor.
Add mini chocolate chips for extra chocolate richness.
Include a pinch of cinnamon for a warm spice note.
Use vegan marshmallows for a fully plant-based version.
Let pieces sit at room temperature for a few minutes before eating for a softer bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 6g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
