Description
Hot Chocolate Cookies are a delightful winter treat, bringing the cozy flavors of hot chocolate into a chewy, chocolate-packed cookie. Made with rich cocoa powder, milk chocolate chips, and marshmallows, these cookies are perfect for holiday gatherings or a sweet snack anytime. With a crispy edge and a soft, gooey center, they are the ultimate indulgence for chocolate lovers!
Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups milk chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips and mini marshmallows.
- Scoop tablespoon-sized portions of dough and roll into balls. Place them about 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Notes
- For a richer flavor, swap out the milk chocolate chips for dark chocolate.
- Add crushed peppermint candies for a festive twist.
- To make these cookies gluten-free, use a gluten-free flour blend.
- Store in an airtight container at room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Category: Dessert, Holiday Baking
- Method: Baking
- Cuisine: American
