Description
This Hot and Sour Vegetable Soup with Tofu is a delicious, spicy, and tangy dish packed with fresh vegetables and protein-rich tofu. Perfect for a light yet satisfying meal, this easy-to-make soup is both vegan and gluten-free. Adjust the spice level to your preference and enjoy a warm, comforting bowl in just 35 minutes!
Ingredients
- 1 tbsp canola oil
- 1 tbsp grated fresh ginger
- 4 green onions, sliced (white and green parts separated)
- ¼ head red cabbage, thinly sliced
- 3 carrots, sliced or julienned
- 8 oz button mushrooms, sliced
- 6 cups vegetable broth
- ½ tbsp soy sauce (or more to taste)
- 1.5–2 tbsp rice vinegar
- 1 tbsp chili garlic sauce or sambal oelek
- 14 oz extra firm tofu, cubed
Instructions
- Prepare the Vegetables:
- Thinly slice the red cabbage, mushrooms, and green onions.
- Peel and cut the carrots into thin slices, julienne strips, or ribbons.
- Sauté Aromatics:
- Heat canola oil in a large pot over medium heat.
- Add grated ginger and the white parts of the green onions. Sauté for 1–2 minutes until fragrant.
- Make the Broth:
- Pour in the vegetable broth.
- Stir in soy sauce, rice vinegar, and chili garlic sauce. Taste and adjust seasoning.
- Bring the broth to a simmer.
- Add Tofu:
- Drain and cube the tofu.
- Gently add tofu cubes to the broth and let them heat for a few minutes.
- Combine with Vegetables:
- Option 1: Add vegetables directly to the pot and cook until they reach your desired tenderness.
- Option 2: Divide raw vegetables into serving bowls and ladle hot broth over them for a fresh, slightly wilted texture.
- Serve:
- Garnish with the green parts of the sliced green onions.
- Add more chili garlic sauce if you like extra heat.
Notes
- Protein Swap: Replace tofu with shredded chicken or shrimp for a non-vegan version.
- Vegetable Additions: Try adding bell peppers, snow peas, or bok choy.
- Noodle Option: Stir in cooked rice noodles or udon for a more filling soup.
- Spice Control: Adjust chili garlic sauce to taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
