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Honey Vanilla Frozen Yogurt


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  • Author: Isabella
  • Total Time: 4 hours 35 minutes (includes freezing time)
  • Yield: 1 quart (serves 4-6)
  • Diet: Gluten Free

Description

Enjoy a creamy, probiotic-rich Honey Vanilla Frozen Yogurt, made with natural honey and aromatic vanilla. This easy, healthier alternative to ice cream is the perfect homemade treat for any dessert lover.

 


Ingredients

  • Whole milk yogurt (not Greek-style)
  • Honey
  • Vanilla extract
  • Heavy cream
  • Pinch of salt

Instructions

  • Prepare the Yogurt Base: Combine whole milk yogurt, honey, vanilla extract, heavy cream, and a pinch of salt in a mixing bowl. Stir until smooth.
  • Chill the Mixture: Cover and refrigerate for at least 2 hours until thoroughly chilled.
  • Churn the Yogurt: Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
  • Freeze to Firm: Transfer churned yogurt to an airtight container. Cover with plastic wrap to prevent ice crystals and freeze for 4 hours.
  • Serve: Let sit at room temperature for a few minutes to soften before serving.

Notes

  • Use regular whole milk yogurt for the creamiest texture.
  • To prevent ice crystals, ensure the mixture is well-chilled and plastic wrap is pressed against the surface before freezing.
  • For variations, consider adding fruit compotes, nuts, or spices like cinnamon.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Freezing/Churning
  • Cuisine: American