Description
Enjoy a creamy, probiotic-rich Honey Vanilla Frozen Yogurt, made with natural honey and aromatic vanilla. This easy, healthier alternative to ice cream is the perfect homemade treat for any dessert lover.
Ingredients
- Whole milk yogurt (not Greek-style)
- Honey
- Vanilla extract
- Heavy cream
- Pinch of salt
Instructions
- Prepare the Yogurt Base: Combine whole milk yogurt, honey, vanilla extract, heavy cream, and a pinch of salt in a mixing bowl. Stir until smooth.
- Chill the Mixture: Cover and refrigerate for at least 2 hours until thoroughly chilled.
- Churn the Yogurt: Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
- Freeze to Firm: Transfer churned yogurt to an airtight container. Cover with plastic wrap to prevent ice crystals and freeze for 4 hours.
- Serve: Let sit at room temperature for a few minutes to soften before serving.
Notes
- Use regular whole milk yogurt for the creamiest texture.
- To prevent ice crystals, ensure the mixture is well-chilled and plastic wrap is pressed against the surface before freezing.
- For variations, consider adding fruit compotes, nuts, or spices like cinnamon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Freezing/Churning
- Cuisine: American