Description
Indulge in the ultimate comfort food with this Honey Peach White Cheddar Grilled Cheese recipe. Featuring fresh peaches, creamy white cheddar, and a hint of honey, this gourmet sandwich is perfect for quick lunches or light dinners. Easy to make and bursting with seasonal flavors, it’s a must-try twist on a classic favorite.
Ingredients
- 8 slices of bread (sourdough, ciabatta, or whole wheat)
- 4 tablespoons unsalted butter, softened
- 2–3 ripe peaches, thinly sliced
- 2 tablespoons honey
- 1/2 teaspoon fresh thyme leaves (optional)
- 1 cup shredded or sliced white cheddar cheese
Instructions
- Prepare the Bread: Spread a thin layer of softened butter on one side of each slice of bread.
- Assemble the Sandwich:
- On the unbuttered side of half the slices, layer white cheddar cheese, peach slices, a drizzle of honey, and thyme (if using).
- Top with another slice of bread, buttered side out.
- Cook: Heat a skillet or griddle over medium heat. Cook the sandwiches for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
- Serve: Let the sandwiches cool for a minute before slicing. Serve warm.
Notes
- Use fresh, ripe peaches for optimal flavor.
- Substitute honey with maple syrup for a different sweetness.
- Cover the skillet briefly while cooking to ensure the cheese melts perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
