Description
Crispy, golden Honey Mustard Roasted Potatoes are coated in a sweet and tangy glaze, making them the ultimate comforting side dish for any meal. Perfect with chicken, steak, or salads, these potatoes are quick, easy, and packed with irresistible flavor!
Ingredients
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard (optional)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat to 400°F (200°C). Wash and halve the baby potatoes for even cooking.
- Prepare Glaze: In a small bowl, whisk together olive oil, honey, Dijon mustard, whole grain mustard, lemon juice, garlic powder, salt, and pepper.
- Coat Potatoes: Toss the halved potatoes with the glaze on a baking sheet until evenly coated.
- Roast Potatoes: Spread potatoes in a single layer on the baking sheet. Roast for 30-35 minutes, flipping halfway through, until crispy and golden.
- Serve: Garnish with fresh parsley and serve warm.
Notes
- For Extra Crispiness: Toss potatoes in a little cornstarch before glazing.
- Make it Vegan: Substitute honey with maple syrup or agave nectar.
- Flavor Boost: Add herbs like thyme or rosemary for a fragrant twist.
- Leftovers can be refrigerated for up to 3 days and reheated at 375°F (190°C) for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
