Description
Honey & Mustard Cocktail Sausages are a perfect blend of sweet and savory, combining sticky honey with the sharpness of wholegrain mustard. Ideal for parties, gatherings, or casual snacks, these sausages are easy to prepare and are sure to disappear in no time. Find the full recipe, variations, and storage tips below.
Ingredients
- 270g beef cocktail sausages (18 sausages)
- 1 tbsp wholegrain mustard
- 1 ½ tbsp runny honey
- ¼ tsp sea salt
Instructions
- Preheat your oven to 200°C (180°C fan)/400°F/Gas Mark 6.
- In a small bowl, mix the wholegrain mustard, honey, and sea salt to create the glaze.
- Arrange the cocktail sausages on a baking tray.
- Pour the glaze over the sausages and toss them to coat evenly.
- Bake for 25–30 minutes, turning halfway through, until golden and sticky.
Notes
- Use Dijon mustard for a milder flavor or add chili for a spicy kick.
- For gluten-free, ensure you use suitable sausages and mustard.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack, Party Food
- Method: Baking
- Cuisine: Western, British
