Description
Honey Glazed Salmon is a quick and easy dish featuring the rich, buttery flavor of salmon paired with a sweet and savory honey-soy glaze. Ready in just 20 minutes, this nutritious recipe is perfect for weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets (5–7 ounces each)
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic powder
For the Honey Glaze:
- ½ cup salted butter (or olive oil for a healthier option)
- 5 cloves garlic, freshly minced
- ½ cup honey (adjust to taste)
- ¼ cup soy sauce (or Tamari for gluten-free)
Instructions
- Preheat Oven: Preheat to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Glaze: In a small saucepan over medium-high heat, combine butter, soy sauce, honey, and minced garlic. Whisk until smooth. Simmer for 3 minutes until slightly thickened.
- Season the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides with salt, pepper, and garlic powder.
- Apply the Glaze: Pour the honey glaze over the salmon fillets, ensuring an even coating.
- Bake: Bake for 12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Spoon any remaining glaze over the salmon and serve immediately.
Notes
- Add a teaspoon of sriracha or red pepper flakes for a spicy kick.
- Incorporate lemon or lime juice into the glaze for a citrus twist.
- Sprinkle with fresh herbs like dill or parsley for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
