Description
Honey Garlic Shrimp is a quick and flavorful dish featuring tender shrimp coated in a sweet and savory glaze made with honey, garlic, soy sauce, and ginger. This easy recipe is perfect for a weeknight meal and pairs well with rice, noodles, or steamed vegetables.
Ingredients
- 1 pound large raw shrimp (16–20 count), peeled and deveined
- 1 tablespoon minced fresh garlic
- 2 tablespoons mild-flavored honey
- ½ teaspoon freshly grated ginger
- 1 tablespoon soy sauce (or more to taste)
- 1 teaspoon Asian fish sauce (or to taste)
- 2 teaspoons vegetable oil
- 1 cup thinly sliced green onions (or to taste)
Instructions
- Prepare the Shrimp: Ensure the shrimp are fully thawed and well-drained. Keep them refrigerated while preparing the marinade.
- Make the Marinade: In a bowl, whisk together minced garlic, honey, grated ginger, soy sauce, and fish sauce.
- Marinate the Shrimp: Toss the shrimp in the marinade, cover with plastic wrap, and refrigerate for 30 to 60 minutes, stirring occasionally.
- Cook the Shrimp: Heat vegetable oil in a large nonstick skillet over high heat. Once hot, sear the shrimp in a single layer, reserving the marinade. Sear for 2 minutes, flip, then pour in the reserved marinade. Cook for an additional minute, then remove from heat. Let the shrimp sit for another minute to allow the marinade to reduce into a glaze.
- Garnish and Serve: Sprinkle with thinly sliced green onions and serve immediately.
Notes
- Add red pepper flakes or sriracha for a spicy kick.
- For a citrusy twist, incorporate fresh lemon or lime juice into the marinade.
- Stir-fry bell peppers, snap peas, or broccoli alongside the shrimp for a heartier dish.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Marinating Time: 30-60 minutes
- Cook Time: 5 minutes
- Category: Dinner, Seafood
- Method: Pan-Searing
- Cuisine: Asian-Inspired
