Description
Honey Garlic Shrimp Bowls with Roasted Broccoli are a perfect blend of sweet and savory flavors. Ready in just 30 minutes, this nutritious dish features succulent shrimp in a honey-garlic sauce paired with roasted broccoli. Serve over rice, quinoa, or noodles for a quick and customizable meal.
Ingredients
- Shrimp: 1 pound large shrimp, peeled and deveined.
- Broccoli: 2 cups broccoli florets.
- Olive oil: 2 tablespoons.
- Salt and pepper: To taste.
For the Honey Garlic Sauce:
- Honey: 1/4 cup.
- Low-sodium soy sauce: 1/4 cup.
- Garlic: 3 cloves, minced.
- Ginger (optional): 1 teaspoon, grated.
- Cornstarch: 1 teaspoon (for thickening).
Instructions
- Roast the Broccoli: Toss broccoli with olive oil, salt, and pepper. Roast at 425°F (220°C) for 15-20 minutes.
- Marinate the Shrimp: Mix honey, soy sauce, garlic, and ginger. Marinate shrimp for 15 minutes.
- Cook Shrimp: Sauté marinated shrimp in a skillet for 2-3 minutes per side. Reserve marinade.
- Thicken Sauce: Simmer reserved marinade in the skillet. Add cornstarch slurry, stirring until thickened.
- Combine and Serve: Toss shrimp in the sauce. Serve with roasted broccoli over a base of rice, quinoa, or noodles.
Notes
- Customize with additional vegetables or grains.
- Adjust spice level with red pepper flakes or sriracha.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes.
- Cook Time: 20 minutes.
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: Fusion
