Description
These honey garlic ribs combine tender pork spareribs with a sticky, sweet, and savory honey-garlic glaze. Perfect for family dinners or barbecues, this easy-to-make recipe is a crowd-pleaser!
Ingredients
- 4 pounds pork spareribs
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup distilled white vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon baking soda
- 1 teaspoon garlic salt
Instructions
- Preheat the oven: Set to 375°F (190°C).
- Prepare the ribs: Slice ribs into individual portions.
- Make the sauce: Combine honey, soy sauce, vinegar, brown sugar, and minced garlic in a bowl. Stir until dissolved. Add baking soda and stir until foamy.
- Coat the ribs: Place ribs in the bowl and coat evenly with the sauce.
- Arrange on a baking sheet: Line a cookie sheet with foil, arrange ribs meat-side up, pour leftover sauce over ribs, and sprinkle garlic salt.
- Bake: Cook for 1 hour, turning ribs every 20 minutes for even caramelization.
- Serve: Let rest briefly after baking and enjoy!
Notes
- For a spicy twist, add chili flakes or hot sauce to the marinade.
- Use gluten-free soy sauce to make the recipe gluten-free.
- Finish ribs on a grill for added smokiness.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
