Description
These Honey Garlic Chicken Wings are a crispy, juicy, and flavorful dish with a rich, sweet, and savory sauce. Made with simple ingredients like honey, soy sauce, garlic, and smoked paprika, these wings are easy to make using either an oven or an air fryer. Whether for game day, a party, or a weeknight dinner, this recipe is sure to impress!
Ingredients
Chicken wings
All-purpose flour
Garlic powder
Salt and pepper
Soy sauce
Honey
Fresh ginger
Garlic
Smoked paprika
Instructions
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Preheat your oven or air fryer to 400°F (200°C).
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Pat the chicken wings dry and place them in a bowl or plastic bag.
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Add flour, garlic powder, salt, and pepper to the wings and toss to coat evenly.
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For oven baking: Place the wings on a baking rack and bake for 25-30 minutes, flipping halfway through.
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For air frying: Place the wings in the air fryer basket and cook for 20-25 minutes, shaking the basket halfway through.
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While the wings cook, prepare the honey garlic sauce. In a saucepan, combine soy sauce, honey, grated ginger, garlic, and smoked paprika. Heat over medium-high heat until it simmers, then reduce to low and stir occasionally until thickened.
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Once the wings are done, toss them in the honey garlic sauce and serve.
Notes
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For spicy honey garlic wings, add red pepper flakes or cayenne pepper to the sauce.
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Skip the breading for naked wings (low-carb or keto-friendly).
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For extra crispy wings, double fry them for a crunchier texture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Appetizer, Main Dish
- Method: Baking, Air Frying
- Cuisine: American, Asian-Inspired
