Description
This quick and easy Honey Garlic Chicken Breast recipe features juicy, golden chicken coated in a sweet and savory garlic sauce. Perfect for busy weeknights or dinner parties, this versatile dish pairs wonderfully with rice, veggies, or mashed potatoes.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 garlic cloves, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or rice vinegar)
- 1/2 cup chicken broth
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chicken:
- Season chicken breasts with salt and pepper on both sides.
- Lightly coat each breast with flour, shaking off excess.
- Cook the Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 5-7 minutes per side until golden brown and cooked through. Remove and set aside.
- Make the Sauce:
- In the same skillet, melt butter.
- Sauté minced garlic for 1 minute.
- Add honey, soy sauce, and apple cider vinegar. Simmer for 1-2 minutes.
- Pour in chicken broth, stirring to combine. Let sauce simmer until slightly thickened (2-3 minutes).
- Combine:
- Return chicken to the skillet and spoon sauce over. Simmer for 2-3 minutes to absorb flavors.
- Serve:
- Garnish with parsley if desired.
- Serve with rice, mashed potatoes, or steamed veggies, drizzling remaining sauce over the top
Notes
- For a spicier option, add red pepper flakes or sriracha to the sauce.
- Swap flour for gluten-free alternatives if needed.
- For a different protein, try boneless chicken thighs or pork chops.
- Vegetarian option: substitute chicken with firm tofu or cauliflower florets.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
