Description
Indulge in the perfect blend of crunchy pecans, gooey caramel, and smooth chocolate with this homemade turtle candy recipe. Simple to make and ideal for gifting or a sweet treat, these candies are sure to become a family favorite.
Ingredients
- 12 ounces soft caramels (homemade or store-bought)
- 6 ounces pecan halves, toasted
- 8 ounces semi-sweet chocolate chips
Instructions
- Prepare the Baking Sheet: Line a cookie sheet with aluminum foil or parchment paper. Lightly spray with nonstick cooking spray.
- Arrange the Pecans: Place pecans in clusters of four on the sheet, with each pecan pointing in a different direction like turtle legs.
- Melt the Caramels: Unwrap caramels and microwave in 30-second intervals, stirring after each, until smooth. Add a spoonful of water if needed.
- Add Caramel to Pecans: Cool slightly, then spoon caramel over each cluster, leaving edges of the pecans visible.
- Melt the Chocolate: Microwave chocolate chips in 30-second intervals, stirring until smooth.
- Cover with Chocolate: Spoon melted chocolate over each caramel layer, ensuring coverage.
- Set the Candies: Chill in the refrigerator for at least 30 minutes.
- Serve: Allow candies to come to room temperature before serving for best flavor and texture.
Notes
- Toasting the pecans adds extra flavor but is optional.
- Sprinkle sea salt over the chocolate for a sweet and salty twist.
- Store in an airtight container for up to 2 weeks.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
