Description
Make your own A1 Steak Sauce with this easy homemade recipe! Combining bold flavors from Worcestershire sauce, mustard, vinegar, and a hint of cayenne, this tangy sauce is perfect for steaks, burgers, fries, and more. Quick, customizable, and easy to store, this homemade steak sauce adds a rich, savory layer to any dish.
Ingredients
- 1 ¼ cups ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons apple cider vinegar
- 4 drops hot sauce (such as Tabasco)
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 pinch cayenne pepper
Instructions
- In a small saucepan, combine ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, hot sauce, salt, pepper, and cayenne pepper.
- Stir well and bring to a simmer over medium heat.
- Let it cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and allow to cool before serving.
- Store in an airtight container in the refrigerator.
Notes
- You can adjust the spice level by adding more hot sauce or cayenne pepper to taste.
- For a sweeter version, add brown sugar or honey.
- For a garlic flavor, try adding a minced garlic clove while cooking.
- For a vegan version, use vegan Worcestershire sauce.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Condiments, Sauces
- Method: Stove-top
- Cuisine: American
