Description
Treat yourself and a loved one to this indulgent homemade raspberry ripple ice cream! Combining creamy vanilla ice cream with tangy raspberry ripple and decadent white chocolate shavings, this dessert is perfect for romantic evenings or special celebrations. Easy to make with an ice cream maker, this sweet and slightly tart treat will make your taste buds dance with joy.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup raspberry puree
- 2 tablespoons raspberry jam
- ½ cup white chocolate shavings
Instructions
-
Make the Ice Cream Base:
In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves.
Add the vanilla extract and mix until combined. -
Prepare the Raspberry Ripple:
In a small saucepan, heat the raspberry puree and raspberry jam over medium heat, stirring occasionally for 5 minutes until slightly thickened. Remove from heat and cool to room temperature. -
Churn the Ice Cream:
Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. Once it reaches a soft-serve consistency, stop the machine. -
Add the Raspberry Ripple and White Chocolate:
Layer the ice cream with the raspberry ripple and gently swirl with a spoon.
Sprinkle white chocolate shavings throughout and lightly swirl them in. -
Freeze and Enjoy:
Transfer the ice cream to a container, cover, and freeze for at least 4 hours or until firm. Scoop and enjoy!
Notes
- Substitute Options: Swap raspberry puree for other berry purees or jam for a different flavor.
- Dairy-Free: Replace heavy cream and milk with coconut cream and almond milk for a vegan version.
- Crunchy Texture: Add crushed nuts like pistachios or almonds for a delightful twist.
- Prep Time: 15 minutes
- Freezing: 4 hours or until firm
- Cook Time: 5 minutes (for raspberry ripple)
- Category: Dessert
- Method: Churned
- Cuisine: American
