Description
Homemade Pop Rocks are a nostalgic treat that fizz in your mouth. With simple ingredients and customizable flavors, this DIY candy is perfect for parties, kids, or unique gifts
Ingredients
- 2 cups granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 tsp baking soda
- 1 tsp citric acid
- Flavoring extracts (optional, e.g., strawberry or raspberry)
- Food coloring (optional)
- Cornstarch (for dusting)
Instructions
- Prepare Your Workspace:
- Line a baking sheet with parchment paper and dust with cornstarch.
- Make the Candy Syrup:
- Combine sugar, corn syrup, and water in a medium saucepan. Heat over medium until the sugar dissolves.
- Boil the Mixture:
- Attach a candy thermometer and boil the mixture until it reaches 300°F (hard-crack stage).
- Add Baking Soda and Citric Acid:
- Remove from heat. Stir in baking soda and citric acid quickly to create a foamy texture.
- Add Flavor and Color:
- Mix in your desired flavor extract and food coloring.
- Pour and Cool:
- Spread the mixture onto the prepared baking sheet. Cool for 30 minutes.
- Break It Up:
- Once hardened, break the candy into small pieces with a mallet or rolling pin.
- Store and Enjoy:
- Keep in an airtight container to maintain fizz.
Notes
- Ensure your candy thermometer is accurate for best results.
- Store in a tightly sealed container to protect the fizz from humidity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Boiling
- Cuisine: American
