Description
These Homemade Pistachio Wedding Cookies offer a unique and elegant twist on traditional wedding treats. With a buttery, nutty flavor and a delicate texture, these cookies are the perfect addition to your special day. Easy to make and customizable, they provide a delightful balance of sweetness and pistachio crunch.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup pistachios, finely chopped
- Optional: Powdered sugar for dusting, glaze, or icing
Instructions
- Cream butter and powdered sugar until fluffy.
- Add vanilla extract and beat.
- Gradually add flour and mix until dough forms.
- Fold in finely chopped pistachios.
- Chill dough for 30 minutes.
- Roll into balls, flatten, and bake at 350°F for 10-12 minutes.
- Cool and dust with powdered sugar or decorate as desired.
Notes
- Chilling the dough is key to preventing spreading during baking.
- Decorate with powdered sugar or icing for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
