Description
These Homemade Peppermint Patties are the ultimate minty-chocolate treat, featuring a soft, refreshing peppermint center coated in rich, smooth chocolate. Made with just a few simple ingredients, this easy-to-make recipe is perfect for holidays, special occasions, or anytime you crave a refreshing sweet treat. You can customize them with sprinkles for extra festive flair or enjoy them simple and classic.
Ingredients
- ¾ cup sweetened condensed milk
- 1 ½ teaspoons peppermint extract
- 4 cups confectioners sugar
- 1 pound chocolate almond bark
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper or wax paper and set it aside. Clear space in your freezer for the tray.
- In a large bowl, combine sweetened condensed milk and peppermint extract.
- Using an electric mixer, gradually mix in the confectioners’ sugar until the mixture forms a stiff, non-sticky dough.
- Roll the dough into small balls, then gently flatten each ball into a thick disc shape. Place them on the prepared baking sheet.
- Freeze the patties for 1 hour to firm them up.
- Meanwhile, melt the chocolate almond bark in the microwave, heating in 30-second intervals and stirring in between until smooth.
- Quickly dip each peppermint patty into the melted chocolate, shaking off any excess or scraping the bottom against the side of the bowl.
- Return the dipped patties to the lined baking sheet and top with sprinkles, if desired.
- Let the chocolate set completely before serving or storing.
Notes
- Storage: Store in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
- Freezing: Freeze in a freezer-safe container for up to 3 months. Allow thawing at room temperature before serving.
- Vegan Option: Use dairy-free sweetened condensed milk and dark chocolate for a vegan version.
- Mini Patties: Make bite-sized patties for a fun twist.
- Chocolate Options: Almond bark, milk chocolate, dark chocolate, or white chocolate can all be used for coating.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
