Description
Homemade Peach Ice Cream is a refreshing summer dessert that highlights the natural sweetness of ripe peaches. Made with simple ingredients like fresh peaches, sweetened condensed milk, and half-and-half, this creamy ice cream offers a luxurious texture and an irresistible fruity flavor. No artificial ingredients—just pure, fresh taste. It’s perfect for hot days, family gatherings, or any occasion that calls for a delicious frozen treat!
Ingredients
- 4–5 fresh peaches, peeled, pitted, and chopped
- 1 cup white sugar
- 1 cup half-and-half cream
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- Whole milk (as needed to fill ice cream maker)
Instructions
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Prepare the Peaches: Peel, pit, and chop the fresh peaches. In a large bowl, mix with sugar and let sit for 15-20 minutes. Stir occasionally to dissolve the sugar and release the peach juices.
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Make the Creamy Base: In another bowl, whisk together the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract.
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Combine: Add the peach mixture to the cream mixture, stirring until well combined.
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Churn: Pour the mixture into your ice cream maker, and add whole milk to reach the fill line. Churn according to your machine’s instructions, typically for 20-40 minutes, until thick and creamy.
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Freeze (Optional): For a firmer texture, transfer the ice cream to a freezer-safe container and freeze for 2-4 hours before serving.
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Prepare the Peaches: Peel, pit, and chop the fresh peaches. In a large bowl, mix with sugar and let sit for 15-20 minutes. Stir occasionally to dissolve the sugar and release the peach juices.
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Make the Creamy Base: In another bowl, whisk together the half-and-half cream, sweetened condensed milk, evaporated milk, and vanilla extract.
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Combine: Add the peach mixture to the cream mixture, stirring until well combined.
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Churn: Pour the mixture into your ice cream maker, and add whole milk to reach the fill line. Churn according to your machine’s instructions, typically for 20-40 minutes, until thick and creamy.
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Freeze (Optional): For a firmer texture, transfer the ice cream to a freezer-safe container and freeze for 2-4 hours before serving.
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Notes
- For Chunky Peach Ice Cream, leave some peaches in small chunks.
- Add ½ teaspoon cinnamon for a spiced flavor.
- Swap sugar for honey for a more natural sweetness.
- For a dairy-free version, use coconut milk instead of dairy products.
- For an adult twist, add a splash of peach schnapps or bourbon.
- Prep Time: 30 minutes
- Freezing Time: 2-4 hours (optional, for firmer texture)
- Category: Dessert
- Method: No-bake, Churned
- Cuisine: American
