Description
Homemade Irish cream is a smooth, creamy indulgence made with Irish whiskey, rich cream, and flavors like coffee, chocolate, vanilla, and almond. It’s perfect for cozy evenings, holiday celebrations, or as a delightful addition to your favorite cocktails or coffee drinks.
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 ⅔ cups Irish whiskey
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Instructions
- Combine all ingredients in a blender.
- Blend on high for 20 to 30 seconds.
- Transfer to a tightly sealed container and refrigerate.
- Shake well before serving.
Notes
- Storage: Store in a sealed container in the fridge for up to 2 months.
- Variations:
- Swap Irish whiskey for a flavored whiskey like vanilla or cinnamon for a unique twist.
- Use a dairy-free cream substitute like coconut cream or almond milk for a dairy-free version.
- Adjust the sweetness by varying the amount of condensed milk.
- You can use brewed coffee or espresso instead of instant coffee granules.
- Prep Time: 5 minutes
- Category: Drinks, Holiday, Cocktails
- Method: Blending
- Cuisine: Irish, American
