Description
Creamy, rich homemade Christmas fudge is the ultimate holiday treat. Made with simple ingredients, this festive dessert is quick to prepare, versatile, and perfect for gifting.
Ingredients
- 2 cups sugar
- 1/2 cup cocoa
- 1 cup milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Combine sugar, cocoa, and milk in a medium saucepan. Stir well.
- Heat over medium, bringing the mixture to a boil while stirring constantly.
- Reduce heat to simmer and cook until thickened, about 10-15 minutes.
- Remove from heat; stir in butter and vanilla until smooth.
- Pour into a greased 8×8-inch pan and spread evenly.
- Cool completely, then cut into squares.
Notes
- Add nuts, peppermint, or chocolate chips for variations.
- For a salty-sweet twist, sprinkle sea salt flakes before cooling.
- Store in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
