Description
Homemade Chicken Nuggets are a healthier, family-friendly alternative to fast food, featuring tender chicken pieces coated in a golden, crispy crust. Perfect for kids and easy to customize, these nuggets are ideal for busy weeknights or fun family dinners.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- Vegetable oil (for frying)
Instructions
- Prepare the Chicken:
- Cut chicken breasts into uniform bite-sized pieces. Pat dry and season with salt and pepper.
- Set Up Breading Station:
- Mix flour, garlic powder, salt, and black pepper in a shallow dish.
- In another bowl, whisk the eggs until smooth.
- Bread the Chicken:
- Dip chicken pieces into the egg mixture, let excess drip, and coat in the flour mixture.
- For an extra crispy coating, repeat the process of dipping in egg and flour. Let the breaded chicken rest for 5 minutes.
- Fry the Nuggets:
- Heat 1 inch of vegetable oil in a skillet to 350°F (175°C).
- Fry chicken pieces in batches for 3 minutes per side until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
Notes
- For baked nuggets, cook in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway.
- For a spicy kick, add cayenne or paprika to the flour mixture.
- Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
