Description
Indulge in this moist and flavorful Homemade Banana Loaf Cake, a perfect treat for breakfast, snacks, or dessert. Made with ripe bananas and simple ingredients, this easy recipe is a crowd-pleaser that fills your kitchen with a warm, comforting aroma. Try it today for a quick and delicious homemade treat!
Ingredients
- 4 very ripe bananas
- 2 ½ cups all-purpose flour
- 1 cup white sugar
- ¼ cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¾ cup buttermilk
- Optional: cinnamon powder, nutmeg powder
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with baking paper.
- Mash bananas in a large bowl until smooth.
- Add flour, sugar, butter, egg, vanilla extract, baking soda, and baking powder to the mashed bananas. Mix well.
- Gradually stir in buttermilk to form a smooth batter. Add cinnamon or nutmeg if desired.
- Pour batter into the prepared loaf pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Ripe Bananas: Ensure bananas are overripe for optimal sweetness.
- Storage: Store at room temperature for 3 days or in the fridge for a week. Freeze for up to 3 months.
- Customizations: Add chocolate chips, nuts, or spices to make it your own.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
